Centonove has been a constant on the Notting Hill dining scene for 11 years. Since opening in early 2000, the Italian eaterie has gained a reputation for serving authentic cuisine using only the finest and freshest ingredients always sourced from Italian suppliers.

Propelling the restaurant to a new dimension in affordable dining in Notting Hill, Centonove has undergone subtle but uplifting changes, whilst retaining the original charm and character for which it is so well loved. Split across two floors; the upstairs area offers an open plan kitchen with seating for 40 and a further seating area to cater for 22 covers downstairs.

Famed for home cooked specialties, regular visitors to Centonove will appreciate the traditional dishes like ‘Home made egg tagliatelle with tuscan sausage ragout and peas’, or ‘Whole Seabass covered in a salt blanket, oven baked and served with broccoli and carrots’, alongside the ever popular selection of classic pasta favourites.